Chile Con Queso

Chile Con Queso

Brown ground meat in pan sprayed with cooking spray. I used 93/7 so that I wouldn't have to drain the fat. If you use a different one you may have to drain fat.

Add onions while browning the meat and saute together.

Cut up a 32 oz loaf of velveeta cheese.

Add cut up velveeta and a can of undrained rotel once the meat is browned and onions are tender.

Once the cheese is all melted, keep warm on low in a crockpot. I used a crockpot liner for easy clean up.

Tuna Dip

This is for the non cheese lover of our family (Hi Leslie lol). We all do eat it though lol.

Tuna Dip

One can of tuna in oil

One can of cream of mushroom soup

Mix both together in bowl.

Enjoy with tortilla chips or fritos.

Fajitas!

Tonight we are having fajitas for supper.

Here are the ingredients.  And sorry but I forgot to take a picture after it was made.

But here is the guacamole recipe I used.

Guacamole
	2 avocados 1/2 red onion, chopped fine 1 jalapeño, seeded and minced 2 tsp  cilantro 2 tbs  lime juice 1/2 tsp  kosher salt pepper 1 pack  cherry tomatoes, cut into 6 pieces each Cut avocados in half. Remove seed. Scoop out avocado from peel and coarse cut into small pieces. Add the rest of the ingredients and mix well. Servings: 8