Crockpot Spaghetti and Meatballs

Ingredients:

Meatballs:
1 pound ground turkey
1 cup bread crumbs
1 tablespoon dried parsley
1/2 cup grated parmesan cheese
1/8 teaspoon garlic powder
1 egg, beaten

Sauce:
4 cloves garlic, minced
3 cans crushed tomatoes
1 can tomato paste
1 cup beef broth
2 teaspoons dried italian seasoning
2 teaspoons white sugar
3 teaspoons salt

In a large bowl, combine ground beef, bread crumbs, parsley, parmesan, garlic powder, and beaten egg. Mix well and form into 12 balls. Heat a small amount of oil in large skillet. Brown the meatballs. Add all sauce ingredients and stir, start in crockpot while you mix and brown the meatballs. Add meatballs to crock. Simmer on low for 6-8 hours.


Side dishes:

steamed broccoli, boiled okra, garlic bread