Sloppy Joes, french fries, canteloupe
Here are finished pictures
and here is dessert
and here is the sloppy joe recipe.
| Sloppy Joes |
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| 16 oz | | lean ground beef | |
| 3/4 cup | | finely chopped onions | |
| 3/4 cup | | finely chopped bell peppers | |
| 1/2 cup | | ketchup | |
| 1/2 cup | | water | |
| 1 tablespoon | | white vinegar | |
| 1 tablespoon | | worcestershire sauce | |
| 1 Tbs | | yellow mustard | |
| 1 tablespoon | | splenda | |
| 6 | | hamburger rolls | |
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| In large skillet sprayed with butter pam, brown the meat, onions, and bell pepper. Stir in ketchup, and water. Bring to a boil. Add vinegar, worcestershire sauce, mustard and splenda. Mix well. Lower heat and simer 6-8 minutes ( I usually cook it for at least 30 ) stirring occasionally. For each sandwich, spoon about /2 cup filling between bun halves. |
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| Servings: 6 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
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and here is dessert
and here is the sloppy joe recipe.
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