Wednesday, January 27, 2010

If you follow Keri's blog along with mine she won't post for today cause she had supper here tonight lol.

Here is the menu. Crawfish Etouffe, rice, noodles, green beans.

Here is the pictures of her plate and mine. She ate it over rice, I ate it over noodles.

I know I am strange lol. The traditional cajun way is over rice.

over rice

over noodles

Here is the Etouffe recipe.

Crawfish Etouffee

1 stick butter per pound of crawfish
1 lb crawfish
1 onion cut up
bell pepper
salt to taste
1/8 tsp black pepper
1/8 tsp cayenne pepper
1/8 tsp white pepper
1/4 cup water

Melt butter. Saute onion and bell pepper till tender. Add seasonings. Cook about 10 more minutes. Add crawfish and water. Simmer another 20 minutes.