Tuesday, May 18, 2010

Crab and Corn Soup

I am making crab and corn soup and fried shrimp poorboys on homemade rolls. I will try to get pictures tonight and hopefully start posting regularly again.

Crab and Corn Soup

1 stick butter
2 tbs flour
1 onion, chopped
1 pound crabmeat
1 quart milk
2 cans cream corn
1 can whole kernel corn
1 can cream of mushroom soup
tobasco to taste
1 pk provolone slices
1/2 tsp worcestershire sauce

Blend together melted butter and flour over low heat and cook for a couple of minutes. Add onions, saute till tender.

Add remaining ingredients and cook for about 40 minutes. Stir often cause it will stick if you don't.

Serves 8 at least