Corn Macque Choux

Supper last night was Calucutta Chicken, mashed potatoes, and Corn Macque Choux.

Here is the recipe for the corn.

Corn Macque Choux

YIELD

 8 servings

CATEGORIES

 side dishes, corn

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INGREDIENTS

• • 4 cups corn
  • 1 cup cream
  • 6 strips bacon
  • 1 tbs flour
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 bell pepper, chopped
  • 3 cloves garlic
  • 1 tbs sugar
  • 1 tbs salt
  • 1 tsp pepper
  • 1 tbs season all
  • 1 jalapeno, seeded and chopped

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INSTRUCTIONS

• 1. In large pot, cut bacon into small strips and cook until slightly crunchy. Add flour, onions, tomato, bell pepper, and garlic. Cook until tender. Pour corn, cream and sugar into pot. Add seasoning. Cook on low till corn is tender.

Wednesday January 6th

The menu tonight was thrown together at the last minute. We were supposed to go to cooking demo but hubby ended up working late.

So we had Jambalaya, green beans, and rolls

Here are the ingredients except for the onion I used in the green beans. I forgot to grab one for the picture.

Here is the Jambalaya, I made it with smoked sausage and chicken.

I used a can of fresh style green beans, drained. First I browned some bacon cut into small pieces and some onion diced. Then I added the drained green beans, a little pepper and cooked it down.

And here are the rolls and yes they are brown and serve. Since I wasn't planning on cooking I didn't have time to make fresh ones. I ran to the grocery at 5 to get the ingredients and had supper on the table at 7.