These are like the dinner rolls you get at a steak house, or at places like Ryan's or Golden Corral.
1 cup water
2 tbs butter
3 1/4 cup flour
1/4 cup sugar
1 tsp salt
3 tsp yeast
Put all ingredients into bread machine in order given. Set to dough cycle.
If you don't have a bread machine, mix all ingredient together well and let rise for 45 minutes. Punch down. Then follow the rest of the directions.
When finished lift dough from pan, pinch off 12 balls and shape into balls. Flatten a little. Put onto baking sheet sprayed with butter flavored spray. Cover and let rise 1 hour.
Bake at 375 for 12-15 minutes.
These rolls (if they last that long lol) are still soft and fresh tasting on day 4.