Steakhouse Dinner Rolls

Yeast Dinner Rolls

These are like the dinner rolls you get at a steak house, or at places like Ryan's or Golden Corral.

1 cup water
2 tbs butter
1 egg
3 1/4 cup flour
1/4 cup sugar
1 tsp salt
3 tsp yeast

Put all ingredients into bread machine in order given. Set to dough cycle.
If you don't have a bread machine, mix all ingredient together well and let rise for 45 minutes. Punch down. Then follow the rest of the directions.

When finished lift dough from pan, pinch off 12 balls and shape into balls. Flatten a little. Put onto baking sheet sprayed with butter flavored spray. Cover and let rise 1 hour.
Bake at 375 for 12-15 minutes.

These rolls (if they last that long lol) are still soft and fresh tasting on day 4.

Wednesday, February 3, 2010

Tonight we had calcutta chicken, mashed potatoes, green beans with bacon and homemade rolls.

Bread Machine Yeast Rolls

1 cup  water 2 tbs  butter 1 egg 3 1/4 cups  flour 1/4 cup  sugar 1 tsp  salt 3 tsp  yeast

1 Put all ingredients into bread machine in order given. Set to dough cycle. 2 When finished lift dough from pan, put in greased bowl and knead a little. Pinch off 12 balls and shape into balls. Flatten them a little. Put onto baking sheet sprayed with Pam. Cover and let rise 1 hour. Bake at 375 for 12 - 15 minutes.

Saturday January 30, 2010

Tonight we had lasagna, spinach salad with grape jelly viniagrette, and focaccia bread.


Focaccia Bread

Can use as pizza dough

1 tb  sugar 1/4 oz  yeast 12 oz  water 18 oz  flour 1 1/2 tsp  salt 3 oz  onions, medium dice 1 tb  olive oil 1 1/2 teaspoons  salt 2 tbs  rosemary

1 Combine the sugar, yeast and water. Stir to dissolve the yeast. 2 Add the flour to the yeast mixture in 4 parts. 3 When the flour has been absorbed, add the first measure of salt and the onions. 4 Generously oil a bowl. Place dough in boil to rise until double. Can be refrigerated 2 hours to overnight. 5 In 13x9 pan, using your fingertips push the dough until it fills the pan. Ease the dough to fit the pan, might have to give it a quick break now and then. 6 Brush the top of the dough with olive oil. Allow the dough to double in size. If adding herbs do so now. 7 Bake at 400 for approximately 20 minutes or till lightly browned.

Servings: 10