Tonight we had lasagna, spinach salad with grape jelly viniagrette, and focaccia bread.
Focaccia Bread
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| Can use as pizza dough |
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| 1 | Combine the sugar, yeast and water. Stir to dissolve the yeast. |
| 2 | Add the flour to the yeast mixture in 4 parts. |
| 3 | When the flour has been absorbed, add the first measure of salt and the onions. |
| 4 | Generously oil a bowl. Place dough in boil to rise until double. Can be refrigerated 2 hours to overnight. |
| 5 | In 13x9 pan, using your fingertips push the dough until it fills the pan. Ease the dough to fit the pan, might have to give it a quick break now and then. |
| 6 | Brush the top of the dough with olive oil. Allow the dough to double in size. If adding herbs do so now. |
| 7 | Bake at 400 for approximately 20 minutes or till lightly browned. |
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Servings: 10
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