I forgot to take a before picture but here is an after.
Shrimp and Eggplant Casserole
Peel and dice 2-3 nice size eggplants.
Boil them till just starting to get tender.
Drain well and saute the eggplant with onion, bell pepper, celery and lots of seasoning of your choice.
When the veggies are tender add in the shrimp. Saute until the shrimp are done. Add enough seasoned bread crumbs to firm up the mixture. Put into sprayed casserole and top with bread crumbs. Bake at 350 till nice and bubbly.