Thursday, January 28, 2010

Tonight we had baked chicken, parsleyed potatoes, oven roasted carrots and dinner rolls.

Here is how I did the chicken.

Marinade:
1/2 c soy sauce
1/4 c vegetable oil
1/4 c red wine vinegar
1 tsp oregano
1/2 tsp basil
1/2 tsp garlic powder
1/4 tsp pepper

Combine all ingredients. Pour over chicken in zip lock bag. Cover and marinate for at least 6 hours, preferably overnight. Bake at 325 for about 1 1/2 hours. I used a large pack of thighs, but any cut of chicken would work.