Monday, January 4, 2010
January 4th, 2010
For supper tonight we had Shrimp in a creamy tomato sauce over spaghetti, oven roasted carrots, and garlic bread.
Here is the recipe for the carrots. It was a new one for me and I usually don't enjoy carrots but I could have eaten the whole bowl of these and we will have them again soon. Hubby enjoyed them alot too.
Oven Roasted Carrots
Peel carrots and cut into 1 1/2 to 2 inch lengths. Then cut in half. Coat lightly with vegetable oil and season with salt and pepper.
Roast in 400 degree oven for 20-30 minutes or till lightly browned and tender.
Here are pictures of supper.