Friday, January 1, 2010

New Years Day Menu

Today we had pork roast, rice, lima beans, black eye peas, cabbage with fresh sausage, homemade bread and homemade carrot cake.

Here is a picture of a plateful of food and a piece of cake.

This is how I made the cabbage and sausage:

1-2 large heads of cabbage
2 pounds of fresh sausage (your favorite one)
1/4 cup of water
seasonings to taste

Start out by browning the sausage in the pot. Add the cut up cabbage and water along with seasonings.

Cover and stir often till the cabbage is as tender as you like it. We enjoy it very tender and actually with a little "brown" to it.

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