Baked Stuffed Flounder

Start by putting a little olive oil and butter in a skillet. Saute' onion, bell pepper, celery, and garlic seasoned with a little salt and pepper till veggies are all soft.

Don't use the expensive shrimp and crab in this. The canned one is fine.

One of my favorite finds at Dollar Tree recently! It is to strain cans and works well.

Add the shrimp and crabmeat after draining well. Stir and add in just enough bread crumbs to tighten up the mixture. You don't want alot of breading, or at least I don't.

Once it is mixed well take off heat and allow to cool.

This went into the fridge till I was ready to stuff the fish.

Finished product. I stuffed them and seasoned with salt and pepper. Also sprayed some butter flavored cooking spray over them. Then bake for about 20 minutes at 400. Enjoy! We sure did!

Crab and Corn Soup

I am making crab and corn soup and fried shrimp poorboys on homemade rolls. I will try to get pictures tonight and hopefully start posting regularly again.

Crab and Corn Soup

1 stick butter
2 tbs flour
1 onion, chopped
1 pound crabmeat
1 quart milk
2 cans cream corn
1 can whole kernel corn
1 can cream of mushroom soup
tobasco to taste
1 pk provolone slices
1/2 tsp worcestershire sauce

Blend together melted butter and flour over low heat and cook for a couple of minutes. Add onions, saute till tender.

Add remaining ingredients and cook for about 40 minutes. Stir often cause it will stick if you don't.

Serves 8 at least

Monday February 8, 2010

Supper was Shrimp fetticini, shrimp salad and steamed asparagus.

Very Simple Shrimp Salad

1 head of lettuce
1 pound of salad shrimp boiled with crab boil
mayonnaise
salt and pepper

Cut up lettuce, mix with all other ingredients.

Chill.

Friday January 8th, 2010

Tonight we had canteloupe, parmesan cheese noodles, and shrimp and eggplant casserole.

I forgot to take a before picture but here is an after.

Here is the recipe for the casserole.

Shrimp and Eggplant Casserole

Peel and dice 2-3 nice size eggplants.
Boil them till just starting to get tender.
Drain well and saute the eggplant with onion, bell pepper, celery and lots of seasoning of your choice.

When the veggies are tender add in the shrimp. Saute until the shrimp are done. Add enough seasoned bread crumbs to firm up the mixture. Put into sprayed casserole and top with bread crumbs. Bake at 350 till nice and bubbly.

enjoy!