Monday, September 6, 2010
I thought I would blog each of the recipes I am making today.
Here is the first.
Splenda Chocolate Cake
Place a stick of butter in large bowl. It helps alot if the butter has sat out and softened.
Add 2 eggs.
Mix. It will be lumpy from the butter. This is ok.
In another bowl mix 2 1/4 cups cake flour.
1 tsp baking soda.
Mix all of those together then add them to the wet mixture and stir together to combine.
Pour into prepared pan and bake for 14 to 18 minutes or till toothpick comes out clean from center.