Monday, September 6, 2010

Chile Con Queso

Chile Con Queso

Brown ground meat in pan sprayed with cooking spray. I used 93/7 so that I wouldn't have to drain the fat. If you use a different one you may have to drain fat.

Add onions while browning the meat and saute together.

Cut up a 32 oz loaf of velveeta cheese.

Add cut up velveeta and a can of undrained rotel once the meat is browned and onions are tender.

Once the cheese is all melted, keep warm on low in a crockpot. I used a crockpot liner for easy clean up.

Tuna Dip

This is for the non cheese lover of our family (Hi Leslie lol). We all do eat it though lol.

Tuna Dip

One can of tuna in oil

One can of cream of mushroom soup

Mix both together in bowl.

Enjoy with tortilla chips or fritos.

Here is the first of many posts today

I thought I would blog each of the recipes I am making today.

Here is the first.

Splenda Chocolate Cake

Start by spraying a 9 x 13 pan with canola cooking spray.

Preheat oven to 350 degrees.

Place a stick of butter in large bowl. It helps alot if the butter has sat out and softened.

Add  1 1/2 cups splenda.

Add 1 cup milk.

Add 1/2 cup fat free half and half.

Add 2 eggs.

Add 1 tsp vanilla.

Mix. It will be lumpy from the butter. This is ok.

In another bowl mix 2 1/4 cups cake flour.

1/2 cup unsweetened cocoa powder

1 tsp baking powder

1 tsp baking soda.

Mix all of those together then add them to the wet mixture and stir together to combine.

Pour into prepared pan and bake for 14 to 18 minutes or till toothpick comes out clean from center.

 Allow to cool completely on wire rack. Cut into 12 servings.