Sunday February 28, 2010

Wow it has been 20 days. A long stressful 20 days. We have had 8 deaths affect our family in those few days. I am glad they are behind us and hopefully things are getting better. We have cooked some times during the 20 days, but not alot, and alot of the time we ate meals prepared for us, etc.

But all that to say, here was supper tonight.

We had pork tenderloin, parsleyed potatoes, and corn macque choux.

The pork tenderloin is very quick and easy. It is our go to in a hurry but want something good meal.

Pork Tenderloin

Melt a stick of  butter in a heavy oven safe skillet. Season the pork tenderloin with your favorite seasoning blend. Sear the tenderloin well on all sides. Place skillet in oven at 350 for about 20-25 minutes. Let rest about 10 minutes before slicing.
Enjoy!

Thursday, February 4th, 2010

Tonight we had pork tenderloin, garlic spaghetti.

Pork tenderloin

1 pork tenderloin

salt, pepper, etc to taste

butter, at least 4 tablespoons

Put oven safe skillet over high fire to heat up. Season the tenderloin. Melt butter and sear tenderloin on all sides. Place skillet in 350 degree oven for 20-30 minutes depending on the size of the tenderloin. Slice after letting rest about 10 minutes.