Here is the recipe for the corn.
Corn Macque Choux
INGREDIENTS
- 4 cups corn
- 1 cup cream
- 6 strips bacon
- 1 tbs flour
- 1 onion, chopped
- 1 tomato, chopped
- 1 bell pepper, chopped
- 3 cloves garlic
- 1 tbs sugar
- 1 tbs salt
- 1 tsp pepper
- 1 tbs season all
- 1 jalapeno, seeded and chopped
INSTRUCTIONS
- In large pot, cut bacon into small strips and cook until slightly crunchy. Add flour, onions, tomato, bell pepper, and garlic. Cook until tender. Pour corn, cream and sugar into pot. Add seasoning. Cook on low till corn is tender.
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