But all that to say, here was supper tonight.
We had pork tenderloin, parsleyed potatoes, and corn macque choux.
The pork tenderloin is very quick and easy. It is our go to in a hurry but want something good meal.
Melt a stick of butter in a heavy oven safe skillet. Season the pork tenderloin with your favorite seasoning blend. Sear the tenderloin well on all sides. Place skillet in oven at 350 for about 20-25 minutes. Let rest about 10 minutes before slicing.