Brown ground meat in pan sprayed with cooking spray. I used 93/7 so that I wouldn't have to drain the fat. If you use a different one you may have to drain fat.
Add onions while browning the meat and saute together.
Cut up a 32 oz loaf of velveeta cheese.
Add cut up velveeta and a can of undrained rotel once the meat is browned and onions are tender.
Once the cheese is all melted, keep warm on low in a crockpot. I used a crockpot liner for easy clean up.
I am a 60ish stay at home wife. Born and raised in south Louisiana, in the heart of true cajun country.
I knit, quilt, and love taking care of my family which includes grandchildren.
We have 4 children, We have 5 grandchildren also. We do enjoy them so much.
Of course since we live along the gulf coast we love to fish!
I also have a deep love for Jesus Christ, my Lord and Savior.
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