Chile Con Queso
Brown ground meat in pan sprayed with cooking spray. I used 93/7 so that I wouldn't have to drain the fat. If you use a different one you may have to drain fat.
Add onions while browning the meat and saute together.
Cut up a 32 oz loaf of velveeta cheese.
Add cut up velveeta and a can of undrained rotel once the meat is browned and onions are tender.
Once the cheese is all melted, keep warm on low in a crockpot. I used a crockpot liner for easy clean up.
No comments:
Post a Comment