Monday, September 6, 2010

Chile Con Queso

Chile Con Queso

Brown ground meat in pan sprayed with cooking spray. I used 93/7 so that I wouldn't have to drain the fat. If you use a different one you may have to drain fat.

Add onions while browning the meat and saute together.

Cut up a 32 oz loaf of velveeta cheese.

Add cut up velveeta and a can of undrained rotel once the meat is browned and onions are tender.

Once the cheese is all melted, keep warm on low in a crockpot. I used a crockpot liner for easy clean up.

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