January 30, 2011
I know I have not been posting much lately, but I am trying to get back on track.
Here is today's menu:
Loose Cabbage Rolls
Homemade Yeast Rolls
Blueberry Cobbler
Here is the Blueberry Cobbler Recipe
Here is today's menu:
Loose Cabbage Rolls
Homemade Yeast Rolls
Blueberry Cobbler
Here is the Blueberry Cobbler Recipe
I will post the cabbage rolls and yeast rolls above this one.
Blueberry Cobbler
1 cup flour
1 cup sugar
1 tsp baking powder
dash of salt
1 cup milk
1 egg
1 1/2 tsp vanilla
1 stick butter
1 bag of frozen blueberries (you can make this with canned peaches, just drain and freeze the peaches)
Preheat oven to 350.
Melt the stick of butter in the pan you will bake in. I use a 9x9.
Mix all ingredients except fruit together and pour over melted butter.
Sprinkle the fruit around the top of the batter.
Bake for about an hour.
Enjoy!
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