Sunday, January 24, 2010

Tonight we had fresh sausage in a brown gravy, rice, cream style corn and fresh french bread.

Hubby cooked and I didn't get before pictures but here is an after.

Here is the recipe for the sausage.

Fresh sausage

onions

water

Brown sausage well in dutch oven. Add diced onions, water to cover.  Simmer till almost all of the water is cooked out. Add water to cover. Simmer till reduced to about 1/4 of liquid.