Tonight we had buffalo wings, parsleyed potatoes, baked beans.
Here are the players....
Here is the recipe for the parsleyed potatoes..
small red potatoes, quartered
water to cover
chicken bouillion cubes (about 6 broken up)
Boil the potatoes in the water with the bouillion cubes. When they are tender, drain, toss with melted butter, seasonings of your choice and parlsey.
Sorry I don't mearsure.