Friday, September 26, 2008

Our Favorite Chili Recipe

1 1/2 lbs stew meat
1 med onion, chopped
1 clove garlic, minced
2 cups spicy tomato juice
1 cup beef broth
1 tsp worcestershire sauce
2 tbs chili powder
1/2 tsp salt
1/4 tsp pepper
1/4 tsp cayenne pepper

Brown meat and onions, drain if necessary. Add all ingredients and simmer over low heat at least 2 hours or till meat is very tender. can add more tomato juice if needed. I have never had to add more but I do cook it on very low. Garnish with your favorite chili toppings.

Servings: 4


FlipFlop Mom said...

NO beans??? NO beans...??? woo hoo!!!!

i_am_4given said...

I need beans...Sorry!!!...hehe..hehe

You should have named this one "Beanless Chili"...LOL