Monday, August 30, 2010

Steak in a gravy

Cajun Steak in a Gravy

Start by cutting up onions, bell pepper, celery and garlic. 

Next get a dry black iron pot hot. Season meat with salt and pepper then brown on both sides. Remove meat from pan. Add a tablespoon of oil, and all of the veggies except for the garlic. Once there is a little moisture from the veggies, add the garlic.

Once the veggies are tender, add a little flour, couple or so tablespoons. Stir in well to the veggies and cook a minute or so to get rid of the raw flour taste.  I added the broth and if it needs to be darker you can add the kitchen bouquet.  Now just simmer, stirring occasionally till meat is tender and gravy has thickened a little.


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