Steak in a gravy

Let me start out by saying sorry, I forgot to take a final picture of the finished product. oh well I did take one at almost the end.

Cajun Steak in a Gravy

Start by cutting up onions, bell pepper, celery and garlic.

Next get a dry black iron pot hot.

Season meat with salt and pepper then brown on both sides. 

Sorry this is blurry I must have moved the phone.  Remove meat from pan. Add a tablespoon of oil, and all of the veggies except for the garlic.

Do you know what this is? One of my favorite tools, a scraper. Makes getting all those veggies in the pot very easy.

Once there is a little moisture from the veggies, add the garlic.

Here are the next set of ingredients.

Once the veggies are tender, add a little flour, couple or so tablespoons. Stir in well to the veggies and cook a minute or so to get rid of the raw flour taste. Here is the last picture I took. I had added the broth and if it needs to be darker you can add the kitchen bouquet.  Now just simmer, stirring occasionally till meat is tender and gravy has thickened a little. 

Enjoy!