Monday, September 6, 2010
Chile Con Queso
Tuna Dip
This is for the non cheese lover of our family (Hi Leslie lol). We all do eat it though lol.
One can of cream of mushroom soup
Enjoy with tortilla chips or fritos.
Here is the first of many posts today
I thought I would blog each of the recipes I am making today.
Here is the first.
Splenda Chocolate Cake
Place a stick of butter in large bowl. It helps alot if the butter has sat out and softened.
Add 2 eggs.
Mix. It will be lumpy from the butter. This is ok.
In another bowl mix 2 1/4 cups cake flour.
1 tsp baking soda.
Mix all of those together then add them to the wet mixture and stir together to combine.
Pour into prepared pan and bake for 14 to 18 minutes or till toothpick comes out clean from center.
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