Saturday, April 11, 2009

Italian Garlic Ring

1 can of buttermilk biscuits, cut in half
1/4 cup of italian dressing
1/4 cup of parmesan cheese
1 tablespoon garlic powder
1/3 cup mozzarella cheese, shredded
1 Tablespoon parsley

Preheat oven to 425. Spray a pie plate with cooking spray. Toss the biscuit halves in the italian dressing, then in the parmesan that has the garlic mixed in to it. Arrange in a single layer in the pie plate, sorta in a circle. Top with the mozzarella and parsley. Bake 15-20 minutes. Let cool 5 minutes then cut in to 6 servings.

This is a healthy replacement for garlic bread and is very tasty.

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