Tonight we went to a cooking demo. He was doing appetizers and because he did a few different kinds I was full when I got home.
Here is an easy scallop one that he did.
Melt a stick of butter in a heavy skillet.
Toss scallops with seasonings of your choice.
Sear scallops and cook for about 3-4 minutes per side.
Deglaze with white wine and continue cooking till the wine and butter have reduced into a thick sauce.