Tuesday, August 4, 2009

August 4th

Tonight we went to a cooking demo. He was doing appetizers and because he did a few different kinds I was full when I got home.

Here is an easy scallop one that he did.

Melt a stick of butter in a heavy skillet.
Toss scallops with seasonings of your choice.
Sear scallops and cook for about 3-4 minutes per side.
Deglaze with white wine and continue cooking till the wine and butter have reduced into a thick sauce.


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